• Zheelicious

Tex Mex Purple Potato Hash




Okay this recipe is from the archives! I literally made this like a year ago and took photos, just never posted it for some reason (sometimes life just happens). I found the photos when I was browsing through old pictures and remembered all about these potato goodness. It’s a perfect brunch dish or lunch, heck you can even eat it for dinner! I don’t judge people, you do you. It would be perfect for a brunch party! You can make like a hash brown bar and lay out all the cooked ingredients and people can make their own. You can make this vegan by omitting the egg. OR top it with a runny egg YUM!


also please do a better job at cutting these than I did LOL! 😳




Hope y’all enjoy this easy brunch recipe.


Stay happy, stay hungry!



Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Serving size: 2 people (depending on the size of the potatoes)


Ingredients:

  • 3 purple potatoes, cubed

  • 1 onion, chopped

  • 1 jalapeño, chopped

  • ½ tomato, chopped

  • ¼ cup jarred salsa

  • ½ bell pepper, chopped

  • ½ tsp cumin seeds

  • ½ tsp red chili powder

  • 1 tbsp taco seasoning

  • ½ tsp cumin coriander powder

  • Salt to taste

  • Pepper to taste

  • Cilantro, chopped (optional)

  • Scallions, chopped (optional)

  • 2 eggs (optional)

Directions:

  1. Preheat the oven at 375

  2. In a sheet pan spread out the chopped potatoes, drizzle with olive oil salt and pepper. Bake in the oven for 15-20 minutes until the potatoes are fork tender.

  3. In a pan heat some oil add cumin seeds. Once the cumin seeds start splattering add onions, jalapeño, and pepper.

  4. Once the veggies have softened add tomatoes cook for about 2-3 minutes. Add red chili powder, taco seasoning, cumin coriander powder, and salt. Then add jarred salsa and let it cook for 2 minutes.

  5. Add the bake potatoes to the pan, mix well until everything is incorporated.

  6. Fry an egg to you liking (if using). Top the potato hash with the egg, cilantro, and scallions.

  7. ENJOY!

Notes:

  • You can use any potatoes you have on hand. Sweet potatoes would be really good in this.

  • You can top this with cheese, sour cream, hot sauce, whatever you like!

  • I use McCormick’s brand taco seasoning. I buy the big bottle from Costco.





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