• Zheelicious

Rose Dalgona

Updated: May 2



I’m sure you have seen dalgona coffee everywhere on the internet recently! So here is my twist on it, ROSE DALGONA. I tried real dalgona and I was jittery for the rest of the day, safe to say it's TOO caffeinated for me loll. SO this makes me feel cool and trendy, wow what a mom thing to say. LOLLLL but seriously it's good, it's like fluffy rose milk. Who wouldn’t be down with that. And since Ramadan is going on, this is perfect for anyone that's hosting a iftar. Hope you all enjoy this. Tag me @zheelicious when you make this, I would love to see it.


Stay happy, stay hungry!



Ingredients:

  • ½ cup heavy whipping cream

  • 1 tbsp rose syrup

  • Sugar to taste

  • Milk of choice

  • Ice


Directions:

  1. Add heavy whipping cream, sugar, and rose syrup to a bowl.

  2. With a frother or hand mixer mix until the mixture has peaks and is stiff. Be sure to not over mix, else it will start separating and become grainy.

  3. In a glass add ice and milk. Top it off with the rose whipped cream.

  4. Mix and enjoy!

Notes:

  • I buy my rose syrup from Patel brother.

  • Rose petals are from Rose Dose official.

  • If you don't have a frother or hand mixer, you can do this in a stand mixer.

  • I used 2% milk, but any nut milk will taste good.

  • If you can't find rose syrup you can use rose water, but you won't get the pink color or sweetness from it. It will just taste and smell like rose.



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