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Red Onion Chutney

Do you remember the red onion chutney you get/ used to get at restaurants to eat with papad? Well this is that restaurant style chutney. This is my husband's recipes… I can’t believe I’m writing that LOL. A little background, my husband doesn't cook at all. He makes maybe maggi or Ramen once in a blue moon. He wanted to try this chutney and tried a few different ways and boom he NAILED it. It’s such a good condiment to have in your fridge, below I'm sharing a few different ways to eat this. There are endless possibilities but just listing some. My favorite ways to eat are with papad and topping for tacos.

Ways to eat this chutney:

  • With papad

  • In grilledcheese

  • Topping for tacos

  • In quesadillas

  • On top of burgers

  • With naan

  • On avocado toast

Stay happy, stay hungry!


  • 3 cups onion, diced

  • 2 tbsp red chili powder

  • 2 ½ tbsp tomato paste

  • 1 tsp black pepper

  • 1 tbsp red wine vinegar

  • 2 tbsp olive oil

  • 3 tbsp water

  • Salt to taste


  1. In a large bowl mix all the ingredients and mix really well.

  2. Store in the fridge for a few hours before serving for the best result. It will help the flavors to marry well.

  3. Serve with papad, on tacos, with naan, the possibilities are endless. Best to use within a week of making it.



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